Kitchenware Kashering is the process of taking utensils that were used for non – kosher use and making them kosher.
This process involves Hagala , or purging, which is dipping all the utensils into boiling water after a meticulous cleaning.
Please be aware that not all types of utensils are allowed to be Kashered according to Halacha.
Kashering Prices:
$6 per lb.
50 lb minimum
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