If you've ever wondered exactly what makes certain foods "kosher," you're not the only one. Kosher—meaning "fit" or "proper" in Hebrew—describes food and dietary practices that follow Jewish law, called…

Keeping kosher can feel overwhelming at first, but with the right guidance and practical steps, it becomes a natural part of daily life. This guide will walk you through the…

Kitchen Kashering Kashering a kitchen means making your kitchen kosher according to halachah by removing any traces of non-kosher use. This includes thoroughly cleaning sinks, counters, ovens, stovetops, and appliances,…

Tevilas Keilim, or immersing utensils in a mikveh, is a Torah commandment required before using new glass, metal, or certain other utensils for food preparation in a kosher kitchen. This…